FAST-CASUAL, KOREAN FOOD
Chef Heather brings together 20 years of culinary experience into three Baltimore locations, one of which happens to be in the Mount Vernon Marketplace! Bibimbap (BEE-beem-bop) is one of the most popular dishes in Korean cuisine. Bibimbap is a signature dish that translates to “mixed rice” in Korean. It’s served as a bowl of warm rice or kale topped with namul (sautéed and seasoned vegetables). You pick your protein and sauce. The sizzling dish is topped with a sunny-side-up egg and stirred together just before eating.
Also on the menu is PAJEON ( Seafood Scallion Pancakes ) a pancake-like Korean dish made from a batter of eggs, wheat flour, rice flour, green onions and fresh seafood. Don’t forget the scallion sauce on the side!
Killer Korean pancakes, Brown Rice style.
Ask about the Soju 소주, a distilled beverage, usually consumed neat. Considered “Korea’s most popular alcoholic beverage” which comes in 3 flavors of grapefruit, original Soju and classic.
첫술에 배부르랴 ?
Can one’s hunger be satisfied with the first spoonful of food?
1. PICK YOUR BOWL
MEDIUM (16OZ) – BE BOWL
LARGE (32OZ) – SUPER BOWL
HOT STONE (32OZ) – HOT STONE BOWL
2. CHOOSE YOUR RICE
WHITE, BROWN, MULTIGRAIN, JASMINE, BARLEY
3. CHOOSE YOUR PROTEINS
BE-BOWL = 1 SCOOP // LARGE BOWL = 2 SCOOPS
SPICY PORK BELLY WITH SQUID
4. CHOOSE YOUR VEGGIES
BE-BOWL = 5 VEGGIES // LARGE BOWL = 7 VEGGIES
5. CHOOSE YOUR SAUCES
Sweet and Spicy Pepper Sauce
MILD GOCHUJANG SAUCE
Soy Sauce Base, Light Sweet
SESAME SOY SAUCE
Roasted Sesame, Soy Sauce, Vinegar, Sugar
Korean Bean Paste Sauce
Sweet & Sour
SPICY CHIPOTLE MAYO
Hot Chipotle May
Mango, Fresh Lime, Mayo, Fresh Cilantro
SEAFOOD SCALLION PANCAKES
Squid, Shrimp, Scallions, Carrots, Onions, Korean Pancake Mix, Egg