Cultured

Don’t try to choose between meat & cheese. Have both.

Here at Cultured, Chef Andrew Cole prepares a wide variety of house made specialties, from fresh mozzarella and ricotta cheese to chicken liver mousse & country pâté. The deli case is stuffed with smoked meats and cheeses from all over the world such as Coppa, Chèvre, Gouda, Feta, Prosciutto di Parma, Speck, Pancetta, Mortadella, Soppressata, Porchetta, Chorizo, Saucisse de Lyon, Bresaola, Nduja, Salami, and more. Choose what you’d like or have the chef put together a charcuterie plate for you. They always come with fun surprise garnishes like pickled onions, jams & honey.

The seasonal menu features specialty deli sandwiches, artisanal salads, hearty homemade soups and an ever changing list of local Baltimore favorites such as “THE JERK” voted BEST SANDWICH in Baltimore | City Paper. For drinks, Cultured serves up classic cocktails, signature cocktails, and Shims – “lower alcohol drinks that don’t sacrifice cocktail complexity.” Along with cocktails, they offer selections of red wine, white wine and sparkling wine by the glass as well as beer on draft and by the bottle.

Cultured serves up classic cocktails, signature cocktails, and Shims – “lower alcohol drinks that don’t sacrifice cocktail complexity.” Along with cocktails, they offer selections of red wine, white wine and sparkling wine by the glass as well as beer on draft and by the bottle. Stop in to try the featured Cocktail of the Day!

Open 7 days per week

Sun – Thur 11am – 11pm

Friday – Sat 11am – 12am

HAPPY HOUR DAILY 3pm – 7pm – 7 days a week

Oh and you can get all of this to go, deli style!

The extensive cheese list includes selections ranging from soft to hard and mild to intense and are made using various types of milk. All cheeses and smoked meats are available by the pound.

Call 667.212.5797 for more info!

www.baltimorecultured.com   Cultured Facebook

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