Check out Chef Egg & Nick Schauman of “The Local Oyster” as they take you on a culinary journey you will never forget. This wacky duo will be cooking the finest offering from the sea while teaching you about the Italian tradition known as the “Feast of 7 Fishes”.
Crispy Fried Anchovies with Garlic Aoli
Poached and Smoked Salmon Rillets
Ciopino w/ Clams and Mussels
Nick’s Broiled Oysters w/ Creamed Spinach
Pan Seared Trout w/ Cashews
Crab Toast with Champagne Cream Sauce